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Author: Hwan Lee

3 Articles are founded.

Reduction in Lesion Incidence in Pork Carcass Using Transdermal Needle-free Injection of Foot-and-Mouth Disease Vaccine
Eun Young Ko, Jaesung Cho, Jin Ho Cho, Kyung Jo, Seung Hwan Lee, Yoon Ji Chung, Samooel Jung
Korean J Food Sci Anim Resour 2018;38(6):1155-1159.
https://doi.org/10.5851/kosfa.2018.e46
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Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract on the Improvement of Intestinal Function in Rats
Hyun-Joo Lee, Hwan Lee, Yang-Il Choi, Jae-Joon Lee
Korean J Food Sci Anim Resour 2017;37(4):561-570.
https://doi.org/10.5851/kosfa.2017.37.4.561
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Effect of Aging Time on Physicochemical Meat Quality and Sensory Property of Hanwoo Bull Beef
Soohyun Cho, Sun Moon Kang, Pilnam Seong, Geunho Kang, Yunseok Kim, Jinhyung Kim, Seounghwan Lee, Sidong Kim
Korean J Food Sci Anim Resour 2016;36(1):68-76.
https://doi.org/10.5851/kosfa.2016.36.1.68
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